Blog / ब्लॉग

In the vibrant culinary landscape of India, fish holds a significant place, with myriad varieties gracing the plates of coastal and inland regions alike. Among these, the Indian Mackerel, locally known as Bangda, stands out as a beloved choice due to its distinctive taste, versatility in cooking, and nutritional value. This article delves into the essence of Indian Mackerel, exploring its culinary importance, nutritional benefits, and diverse preparation methods. Culinary Importance: Indian Mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel commonly found in the warm waters of…

Seafood holds a special place in Indian cuisine, offering a plethora of flavors and textures that tantalize the taste buds. Among the many varieties available, Rawas and Salmon stand out as popular choices for their distinct taste and nutritional benefits. In this article, we delve into the world of Rawas and Salmon seafood, exploring their culinary significance, health benefits, and cooking methods. Culinary Significance: Rawas, also known as Indian Salmon or Indian Salmon Trout, is a prized fish found in the waters along the western coast of India. It is…